Sweet Havana Cuban Restaurant Menu

5 Cuban croquettes, creamy made with 4 different cheeses and breaded with a crunchy coating

Fried yuca covered with cheese and bacon on top.

Fresh made guacamole mixed with onion, jalapeño and tomato. Topped with perfectly cooked pork belly.

Fried green plantains filled with your preference choice of meat.

Creamy, smooth melted cheese blend, perfect for dipping.

Ground beef cooked in our traditional criolla sauce with onion, peppers and garlic.

Shredded beef marinated and cooked in our homemade criolla sauce with onions and peppers.

Beef steak marinated and pan fried, topped with sautéed onion.

Shredded beef grilled with onions, peppers, and spices

Chilindron: lamb meat slow cooked with peppers, onions, garlic, and criollo spices.

Slow roast pork, ham, Swiss cheese, pickles and mustard on pressed Cuban bread served with French fries.

Slow roasted pork cooked for over 13 hours with our house mojo sauce

3 tacos corn hand made artisanal tortilla/flour/ hard served with black Beans & rice.

Shrimp simmered in a traditional criolla sauce made with tomato, peppers, and Caribbean spices, served with white rice and sweet fried plantains.

Fresh prawns seared on the grill, not peeled, served with white rice and a fresh garden salad.

Whole snapper fried to perfection, served with white rice, golden tostones fried green plantains, and a fresh salad.

Shrimp simmered in a traditional criolla sauce made with tomato, peppers, and Caribbean spices, served with white rice and sweet fried plantains

Cuban style chicken breast marinated a la cubana, served with congri, Cuban black beans and rice, yuca with mojo criollo, and Cuban salad.

Fried chicken leg quarter served with rice, black beans, and a side of French fries.

Fried-battered eggplant, tender on the inside, crispy on the outside. Served with rice, Cuban salad, and sweet plantains

Mashed yuca filled with soy meat, seasoned with criolla sauce, and Cuban salad

Slow roasted pork, ham, Swiss cheese, pickle and mustard on pressed Cuban bread served with French fries.

Roasted pork, mojo sauce, and onions on Cuban bread

Mixed greens, tomatoes, onions, carrots, and cucumbers with house vinaigrette.

A rich, house-made broth typically includes a blend of fresh vegetables, tender meat, and a selection of Latin spices.

Perfect match between rice and black beans.

Light and fluffy white rice.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping

Creamy caramel custard with a smooth texture and a rich caramel sauce.

Traditional Latin American ice cream typically includes flavors like vanilla, chocolate, or fruit, often enjoyed for its smooth and creamy texture.

Cuban pastries filled with fresh guava

A moist sponge cake soaked in three types of milk, topped with whipped cream, a cherry, and a drizzle of chocolate.